Tea Beverage Production Line

In tea beverages, such as chrysanthemum tea, black tea, green tea, and oolong tea, you can enjoy the authentic flavor of the tea. Milk teas and fruit-flavored black tea, fruit-flavored green tea, and jasmine green tea products can satisfy your taste buds.

So, how are tea beverages produced?

Manufacturing process

Tea Leaves → Soaking → Filtration → Blending→homogenization→Sterilization → Cooling → Inspection → Finished Product

What equipment are tea beverage production line needed?

First, prepared tea leaves are used in a soaking or extraction tank equipped with stirring functionality. The temperature and time are controlled to extract the desired components from the tea leaves. The tea liquid is then filtered to obtain the required tea extract and pumped into a blending tank. During blending, tea extract, sugar, and flavoring agents are added in specified proportions. If flavoring agents are added, it is recommended to use a homogenizer afterward to ensure a more uniform mixture and better texture. Next, sterilization is carried out—typically using a plate-type UHT sterilizer to ensure food safety and extend shelf life. After sterilization, the tea is cooled to the appropriate temperature for bottling. Following bottling, labels are applied or tagged, and the products are packed, palletized, and prepared for shipment.

In addition to the aforementioned equipment, water treatment equipment is also required in the tea beverage production line to provide purified water for steps such as soaking and blending. Furthermore, CIP equipment is necessary to maintain the cleanliness and hygiene of the machinery.

SO,if you want to build a tea beverage production line, Please choose Intop, To ensure your satisfaction, we will put in 100% effort.