Cases

Yemen and Pakistan: 500L/H Pasteurized Milk Production Line


First of all, we would like to thank our clients from Yemen and Pakistan for their trust in choosing Intop as their supplier. We will use our expertise and experience to provide you with cost-effective solutions and high-quality products. Intop can provide milk production lines ranging from 500L/H to 10T/H.


What are the main steps in producing pasteurized milk?


Acceptance of Raw Milk → Clarification → Milk Cooling and Storage → Homogenization → Pasteurization → Cooling → Filling → Refrigeration


What equipment is needed for producing pasteurized milk?


In this article, let us run through the uses of each equipment at a simple level in pasteurized milk production line:

1. Milk Receiving Tank: The tank occupies the well-preserved milk which drops out of arriving. This makes it certain that milk is well-preserved and cannot be spoilt.

2. Centrifugal Pump: This pump moves milk and other liquids from one stage of processing to the next during production.

3. Double Filter: This is to make sure there are no impurities or contaminants left in the milk and that only clean pure fat-free-milk proceeds further ahead.

4. Milk Cooling Tank : Milk is cooled to prevent bacterial growth after arrival but before further processing. This tank keeps the milk cold and steady.

5. Homogenizer: This piece of equipment is used to breakdown the fat globules in milk making it a uniform texture and preventing cream separation. By doing this, it increases the milk quality and makes its durability longer.

6. Plate Type Pasteurizer : Ensuring maximal retention of proteins, nutrients and vitamins while reaching the correct bacteria killing temperature. The milk is heated and then cooled quickly through a heat exchanger.

7. Buffer Tank: this tank holds milk until it is required for the filling machine. This helps you to balance the production flow and acts as a buffer during peak time.

8. Filling Machine:automatically fills the pasteurized milk into containers. This helps in filling volume with accuracy and hygiene maintenance during packaging process.

9. CIP Utilities Part (Clean-In-Place System): It cleans and sanitizes the equipment without being disassembled. This guarantees that all the equipment is clean in between production batches.

10. Water Purification: Clean and Safe Water to be used during the production process. This can involve filtration, reverse osmosis and disinfection systems.

11. Control Cabinet & Control Wiring : This is the central controlling point for whole production line. This is to contain the electrical components and controls required in order for machinery to work, nothing works without electricity right?


Hundreds of Pasteurized Milk Production Lines Range From 1t/h To 50T/H, Including The Raw Material Storage Line, Mixing Line and so on. INTOP can meet your requirements.


What can INTOP offer you?


We provide comprehensive turnkey services, working closely with clients from the start of the project to analyze their needs and create tailored solutions that meet their production requirements.


During the design phase, we have dozens of experienced technical engineers who help clients come up with the best process design. This makes sure that the production line is stable, energy-efficient, and efficient.  During the equipment manufacturing stage, we keep a close eye on quality to make sure that all of the equipment meets international standards and what customers want.


During the installation and commissioning phase, our trained staff will make detailed plans of construction to guarantee the equipment is installed, commissioned and tested in a prompt manner with limited downtime. We also deliver a structured training program for labor force to provide them with the capability of operating, maintaining and responding in case any emergency situations during entire production process.


After the production line is put into operation, we will still provide all-round high-standard services such as maintenance service and technical consultation; regular inspection, equipment modification and emergency treatment etc.,so that the system can run continuously, stably efficiently . Lastly, we periodically improve and upgrade production line follow customer requirements for better productivity & quality.




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