Industry News

If your factory runs more than one product on the same line — say coconut water in the morning, apple juice in the afternoon — your CIP system isn't just supporting equipment. It's the thing that decides whether product switching actually works or becomes a daily headache.

Plant-based drinks such as oat milk, almond milk, soy beverages and coconut drinks are growing fast in 2026. More consumers want dairy-free, sustainable options with good nutrition. If you are planning to set up or expand production, a proper plant-based beverage line makes a big difference.

Intop designs and builds complete UHT dairy production lines from 500 L/h to 20,000+ L/h, covering whole milk, skim, flavored milk, and plant-based UHT beverages. Turnkey supply to 40+ countries.

The equipment for coconut water production line is more specialized and unique than most buyers initially anticipated.

Aseptic fill sterilizes the product and the container separately — usually UHT for the liquid (120–135°C for a few seconds), then H₂O₂ or UV treatment for the packaging material. They only meet inside a sterile filling environment. More complex, but the product never sees high heat inside the bottle.

Intop builds juice lines for oranges, apples, mangoes, pineapples, passion fruit, tomatoes, and mixed blends - from 500 L/h pilot-scale systems to 20,000+ L/h industrial lines.