Coconut Water and Milk Production Line

Before make a coconut water and coconut milk production line, it is important to first determine the state of the coconuts. Coconuts used for coconut water are mainly young coconuts, while coconuts used for coconut milk are mainly mature coconuts.

Why?

Firstly, when coconuts are still young, they contain a large amount of coconut water. As time goes on, and the young coconut grows into a mature coconut, the coconut water decreases and the coconut meat content increases. Coconut meat is the main raw material for producing coconut milk. Secondly, young coconuts have a refreshing and light taste, while the coconut water in mature coconuts has a lighter taste and a poorer texture, but the coconut meat is plentiful and full of coconut flavor.

Coconut water processing：

1.When we want to produce coconut water, we first use a coconut washing machine to clean the green coconuts.

2.we use a cutting machine to open the coconuts.

3.The coconut water is collected into a collection tank. The coconut water in the collection tank is filtered and then sent to a mixing tank. In the mixing tank, some flavoring agents can be added to appropriately adjust the taste of the coconut water.

4.Afterwards, a pasteurizer or tubular sterilizer is used for sterilization.

5.Plate heat exchanger is connected to lower the temperature to a suitable canning temperature. Finally, canning, labeling, coding, and boxing are carried out.

Coconut Milk processing：

1. Using a Coconut shell Crusher to remove the shell of the coconuts and extract the coconut meat. Then, use conveying equipment to transport the coconut meat to a coconut meat cleaning device.

2. After cleaning, send the coconut meat to a coconut meat sorting table.

3. Sending the coconut meat to a high-temperature sterilization tank for sterilization.

4. Sending the coconut meat to a coconut meat pulverizer to enable more efficient juicing. The coconut meat is processed at the coconut meat pulverizer, send it to a juicer for juicing.

5. After juicing, filter the coconut milk and transport it to a mixing tank. Add flavoring agents to adjust the taste of the coconut milk.

6. To prevent the coconut milk from separating, it needs to be transported to a homogenizer to distribute the fat particles in the coconut milk more evenly. Afterwards, sterilize it using high-temperature sterilization equipment, and finally can and package it.

Common packaging methods for coconut water and coconut milk include PET packaging (330ml, 500ml, 1L), aseptic brick packaging (200ml, 250ml, 330ml, 1L), and aseptic packaging, among others.

In addition to the equipment mentioned above, coconut water and milk production lines also require auxiliary equipment such as water treatment systems, CIP (Clean-In-Place) cleaning systems, Centrifuge, steam boilers and so on.