Mango Juice Production Line

The complete processing flow for an industrial mango juice production line mainly includes cleaning, sorting, secondary cleaning, pitting and pulping, preheating, refining, sterilization, and filling.

Step1:To produce high-efficiency mango juice production line, the juice yield and concentration of the mango are crucial. First, place the mangoes into the hopper of an automatic elevator, and the mangoes will gradually be lifted to a bubble washing machine. The bubble washing machine can quickly remove impurities such as sand and soil from the surface of the mangoes.

Step2:After washing, transport the mangoes to a sorting table to pick out deteriorated mangoes and unripe small mangoes. This can reduce the impact on the taste of the mango juice. Since mangoes may be contaminated by impurities during the sorting process, a second spray cleaning is required. This brush roller washing machine not only has a cleaning function, but its brush structure can also remove hard-to-find impurities from the mangoes.

Step 3:Use a dual-channel fruit pulping machine to squeeze the cleaned mangoes. This mango pulp juicer can not only ensure the juice yield of the mangoes but also quickly remove the mango pits and mango peels.

Step 4:Use a vibrating filter to remove the residue from the juice and then use an enzyme inactivation device to quickly heat the juice to 80-85℃. After enzyme inactivation and sterilization and cooling to 55°C, input the juice into a mixing tank and add enzyme preparations to prevent the juice from discoloring due to oxidation or from fermentation and other spoilage effects caused by microbial action. Then, after the enzymatic hydrolysis is completed, add clarifying agents and stir. After about 30 minutes, let it stand for clarification. After clarification, perform fine filtration to filter out the sediment.

Step 6: Pasteurization or UHT sterilization. Pasteurization heats the juice to 85-95 degrees Celsius, holding for 20 minutes to kill microorganisms. UHT sterilization heats to 120-130 degrees Celsius for 2-5 seconds.

Step 7: For mango juice filling, a fully automatic aseptic filling line is used. Common mango juice packaging includes aseptic bags, glass bottles, and PET bottles. In addition, during the mango juice filling process, automatic bottle blowing, filling, labeling or sleeving, coding, and film coating can be realized.