The Intop brand's crushing and juicer integrates crushing and bolt juicing, and uses spiral propulsion to squeeze and gradually reduce the volume of the spiral chamber, thereby forming the squeezing of materials. This machine is suitable for crushing and juicing various fruits and vegetables.
The crushing and juicer is suitable for juicing crushed fruits such as pineapple, apple, pear, etc. The machine consists of the following 15 components: 1. Motor 2. Bearing seat 3. Feeding hopper 4. Front support 5. Main shaft 6. Spiral 7. Filter screen 8. Skeleton 9. Juicer 10. Pressure regulating head 11. Rear support 12. Compression seat 13. Brake pin 14. Handwheel bearing seat 15. Slag hopper
Product Technical Parameters
Model
PZJ-0.5
PZJ-1.5
Production capacity(t/h)
0.1-0.5
0.5-1.5
Matched power(kw)
1.1
5.5
Outline dimensions(mm)
940*320*1040
1580*440*1450
Product working principle
The crushing and juicer presses the material by gradually increasing the bottom diameter and decreasing the pitch along the direction of the slag outlet through a spiral. The rotation direction of the spiral spindle is counterclockwise when viewed from the feeding hopper towards the slag hopper. The raw materials are added to the feeding hopper and are compressed under the push of the screw. The squeezed juice flows into the bottom juice container through the filter screen, while the waste is discharged through the annular gap formed between the screw and the conical part of the pressure regulating head. The size of the gap can be adjusted by moving the pressure regulating head along the axial direction. By manually rotating the handwheel bearing seat handwheel, the gap size between the pressure regulating head and the spiral cone surface can be changed, that is, adjusting the resistance of slag discharge can change the slag discharge rate. However, if the gap is too small, under strong squeezing, some of the slag particles will be squeezed out through the filter screen together with the juice. Although the juice output increases, the quality of the juice relatively decreases. The size of the gap should be determined according to the specific process requirements of the user. Thus achieving the automatic separation of juice and residue.
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