Fermentation Tank

Fermentation tank refers to equipment used in industrial production to ferment materials or microorganisms. The fermentation tank body is equipped with a jacket and insulation layer, which can be heated, cooled, and insulated. The inner wall of the tank is mirror polished, with no hygiene dead corners. The fully enclosed design structure ensures that materials are mixed and fermented in a pollution-free state. The equipment is also equipped with air breathing holes and CIP cleaning nozzles.

Product Category

1. Divided into steam heated fermentation tank and electric heated fermentation tank according to product functions;

2. Classified by usage purpose, including fruit wine fermentation tank, beer fermentation tank, yogurt fermentation tank, beverage fermentation tank, etc

Product structural features

1. Adopting an inner cylinder with an outer shell, and filling the middle with insulation material structure;

2. All use sanitary grade stainless steel materials;

3. The equipment structure design is highly user-friendly and has strong operability;

4. The transition section on the inner wall of the cylinder adopts a circular arc transition to ensure hygiene without dead corners.

Product Technical Parameters

Tank configuration

1. Quick opening manhole

2. CIP cleaners of various shapes

3. Sanitary breathable cover for insect prevention

4. Adjustable triangular legs

5. Detachable feeding tube kit

6. Temperature gauge

7. Climbing stairs

8. Level gauge and level control

9. Anti vortex board