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Pasteurized Milk Production Line
  • Pasteurized Milk Production LinePasteurized Milk Production Line
  • Pasteurized Milk Production LinePasteurized Milk Production Line

Pasteurized Milk Production Line

Intop is a high-quality supplier of pasteurized milk production line.Pasteurized milk is a liquid dairy product made using pasteurization. It generally has a shorter shelf life and needs to be refrigerated, but it retains most of the milk's nutrition and flavor.

Basic process flow for pasteurized milk


Acceptance of Raw Milk → Clarification → Milk Cooling and Storage → Homogenization → Pasteurization → Cooling → Filling → Refrigeration


Essential production equipment of Pasteurized Milk Production Line


Milk storage tanks; clarification equipment; homogenization equipment; pasteurization equipment; filling equipment; refrigeration equipment; fully automatic CIP cleaning equipment; insulated transportation vehicles.

Different Pasteurized Milk Production Line with varying output levels require equipment of different sizes.  INTOP can relate your requirements.


Pasteurization process parameters


The principle of pasteurized milk is based on the poor heat sensitivity of pathogens and other microorganisms. By controlling the appropriate temperature and time, pathogenic microorganisms in milk can be killed. However, heat-resistant spores cannot be completely eliminated in milk. Therefore, to ensure the quality and safety of the milk products, pasteurized milk must be stored at a low temperature of about 4°C.


The heat treatment methods for pasteurization include: one is Low Temperature Long Time (LTLT), which involves maintaining the temperature at 62~65℃ for 30 minutes; the other is High Temperature Short Time (HTST), which involves holding at 72~76℃ for 15 seconds or 80~85℃ for 10~15 seconds to kill pathogens and reduce the total bacterial count by 90%~95%, while maintaining the sensory qualities and nutritional components of the milk. Additionally, milk contains some components and microorganisms that can affect its taste and shelf life. The purpose of pasteurization is to minimize these microorganisms through heat treatment and to destroy or inhibit enzymes in milk, such as reductase and alkaline phosphatase, thus improving flavor stability and extending shelf life. Many countries and regions widely adopt the combination of 63℃ for 30 minutes and 72℃ for 15 seconds in their relevant regulations and standards.


Intop’s plate pasteurizers and pasteurization tanks can be designed according to your pasteurized milk production line. If you need us to provide equipment that meets your pasteurization process requirements, please contact us.


Pasteurized Milk Production Line


Hot Tags: Pasteurized Milk Production Line, Pasteurized Milk Processing Equipment, Dairy Production Line Supplier
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Contact Info
  • Address

    No. 266 Taibai Avenue, Huamei Intelligent Manufacturing Industrial New City, Zone A, Anlu City, Hubei Province, China

For inquiries about Production Line, Juicing Machine and Water Treatment System or price list, please leave your email to us and we will be in touch within 24 hours.
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