Cooking Pot

A cooking pot consists of a pot body and a tilting frame or support angle; The pot body is a double-layer structure consisting of an inner and outer spherical pot body, with a middle layer filled with thermal oil or water, and equipped with a pressure gauge, safety valve, and electric control box. The equipment is aesthetically pleasing, easy to install, and easy to operate.

Product Category

1. Divided into tilting and vertical cooking pot according to their structural forms

2. According to the heating method, it can be divided into electric heating cooking pot, steam cooking pot, and gas cooking pot

3. According to the process requirements, it can be divided into cooking pot with stirring and cooking pot without stirring

Product Features

1. Large heating area;

3. Heating evenly;

4. Fast heating speed and short boiling time of liquid materials;

5. Safe to use, easy to operate, and widely applicable;

6. There are multiple heating methods to choose from, as well as options for discharge methods (vertical and tilting) and mixing devices.

Product Technical Parameters