Sea Buckthorn Juice Production Line

Sea Buckthorn Juices' Nutritional Value

1. High in Vitamin C – Sea buckthorn is hyper-vitaminised with vitamin C, an important source for boosting your immune system, and helps to combat a diverse range of illnesses.

2. Aids in Digestion， Many of the organic and inorganic compounds found IN sea buckthorn can protect against damage to gut mucosa caused by free radicals, as well as prevent stomach ulcers.

3. Maintains better eyesight Carotenoids increase blood circulation to the visual organs and help prevent them from ageing, making them valuable for maintaining healthier eyes. formanticancer-res.

Sea Buckthorn Juice Production Line Process

Sea Buckthorn fruit → Sorting → Washing → Crushing → Heat Treatment → Enzymatic Extraction → Juicing → Coarse Filtration → Blending → Homogenisation → Degassing → Sterilisation → Filling and Sealing → Sterilisation and Cooling → Inspection → Packaging → Finished Product

1. Processing: It is necessary to ripen the sea buckthorn fruits at 90% maturity while having the golden yellow colour of it. Remove any that are rotten or plagued but without abusing the skin. If you want to get this equipment, it does not matter how much money you process or what size your factory is; just contact Intop.

2. Cleaning: Intop typically details the process of various soaking and spraying solutions simultaneously. When soaking, carefully rinse the item in running water several times to remove leaves, twigs and other debris.

3. Crushing: Due to the structure of sea buckthorn berries, Intop advises applying a roller crusher instead, as well as crushing made only from skin cutting without rupturing seeds.

4. Recommended for heat processing: to prevent darkening and enzyme activity, pulp softening, and pectin hydrolysis in the juice extraction (colour penetration into fluid), anthocyanins use ethanol or reduce nuclear body volume as an adjuvant in addition to sugar concentration preference, yielding a viscous liquid.

5. Enzyme-assisted Extraction: Pectinase (PME) or some other form of hydrolytic enzyme is regularly used in the juice extraction process, such as crushing and pressing. Such enzymes are cellulase and pectinesterase, which work like biological catalysts to solubilise cell walls and the middle lamella of cells. So, it becomes easier to break juice out within a few minutes and outline the same through the filter process.

6. Juice the berries: Crush and enzyme the fruit, then use a press to completely isolate juice from pulp. A sea buckthorn juice press is most often a screw-type juicer. A twin-screw juicer works best for sea buckthorn berries with stems.

7. Coarse Screening: remove skin, seed slag of sea buckthorn fruit, etc., impurities by sifter filters. Mesh size usually ranges from 0.5 to 1 mm.

8. In this blending, customers have their own recipes and want to blend themselves. By using these various sizes and usages of stainless steel tanks, Intop designs the suitable one according to field condition and process requirement.

9. Homogenisation and Degassing: They are specialised processes for producing cloudy juices such as sea buckthorn juice. Preheat that solution to ca. 60°C, load it into a pressure homogeniser and subject the material to one pass at 25 MPa. In this, after sweating with crushing, having grape residual sugar up to 10%, the wet, unfermented, crushed material allowed treatment of vacuum and final degassing at a level as low as about 75–80 kPa, removing air from juice towards maintaining clarity and antioxidant stability;

10. Sterilise: Intop Eat Thicker part of the sea buckthorn juice; they suggest it would be better using tubular sterilisation. Perform short-term sterilisation at 125°C for 15 seconds. On top of over 30 numbers of technical engineers, they would make a steriliser according to your application requirement.

11. Filling and capping: first pre-wash the required glass bottles and PET high-temperature hospitality products, then add a cap. Filling space in the head 5–8 mm Fill the bottles just filled at min 80°C or higher, then close immediately. closed caps How to sterilise glass bottles: Water-based 80°C / autoclave for 20 minutes The sterilization of PET heat-resistant bottles is carried out according to the opposite sealed method for inverted bottles. The cooling is carried out by rapid, stepwise cooling (pouring 3-4 stages of cold water that brings the temperature to room). What 3slong Put sea buckthorn juice at room temperature and inspect it properly (packaging conditions). If all indicators meet the enterprise's standards, you do another label-containing when creating it.