Tubular UHT Sterilizer

The tubular UHT sterilizer is a commonly used sterilization equipment in the food and beverage industry. The equipment consists of a material system, a high-temperature hot water system, a vacuum degassing system, a homogenization system, a sterilization system, a CIP cleaning system, and a PLC control system. The product is applied to the sterilization production of fresh milk, pasteurized milk, sour milk, colored milk: fruit juice, tea drinks, wine, ice cream, soy milk, dairy beverages, longevity milk, jam, soy sauce products, and other products.

Product Category:

The control system of the tube sterilizer has two types: fully automatic configuration and semi-automatic configuration.

Fully self configured: Using advanced computer program control PLC technology, according to the set process requirements, the entire production process is controlled and operated. It comes with a CIP cleaning program for automatic cleaning. Abbreviated as fully automatic tube sterilizer.

Semi automatic configuration: The entire operation process is controlled by semi-automatic control. The operator can control each pump, valve, and reflux power from the control panel. Temperature control PID to maintain disinfection temperature. Continuously record the sterilization temperature on the recorder. Abbreviated as semi-automatic tube sterilizer.

Working Principle:

In a continuous flow state, the material is heated to 138-150 degrees Celsius through a jacketed heat exchanger and maintained at this temperature for a certain period of time (24 seconds) to achieve commercial sterility, and then filled in sterile packaging containers in a sterile environment. Under high temperature conditions, the entire sterilization process will instantly and completely kill microorganisms and spores that can cause material spoilage and deterioration, while greatly preserving the original flavor and nutritional components of the food. This processing technology and precise equipment handling method effectively prevent secondary contamination of food and greatly extend the shelf life of products. It is best to use a straight tube heat exchanger sterilization system for tubular UHT sterilizer, as its reliable working performance is more extensive than that of plate sterilization systems in high steam conditions.

Production Parameters: