Water Bath Pasteurizer

Water bath pasteurizer, also known as immersion pasteurizer, is a device that uses a heated water bath to pasteurize liquid food and beverage products in containers. The whole machine is made of SU304 stainless steel with large chain plates. Chain wheels also have acid and alkali resistance and corrosion resistance. The water tank is heated by steam, and the amount of steam used is automatically controlled by a steam solenoid valve. Hot water can be fully utilized. The equipment is widely used for secondary sterilization of low-temperature meat products, sausages, canned fruits, fruit and vegetable juice beverages, pickles, jams, jellies, soy products, dairy products, and other products. The packaging form of sterilization products can be soft bags or hoses, small bags, glass bottles, plastic bottle packaging, tin cans, etc. This pasteurizer is also suitable for blanching or pre cooking fruits, wild vegetables, and other special fruits and vegetables.

Product parameter details:

Product features and advantages:

1.The tracks are made of imported mesh engineering plastic, which is heat-resistant and does not damage the packaged materials;

2. The temperature regulation adopts an imported automatic temperature control system;

3. Design a transition section for sterilization and cooling to ensure the taste of the product;

4. All bearings adopt imported anti-corrosion systems to ensure the service life of the equipment.

5. Sterilization temperature: freely set within the range of 80-100 degrees Celsius;

6. Sterilization time: 6 to 40 minutes

7. Cooling time: 6 to 45 minutes