What is the production process of juice?

A juice production line is a complete set of equipment centered around processing fruit and vegetable raw materials, encompassing water treatment, juicing, blending, and sterilization modules. It supports three packaging formats: PET bottles, cans, and glass bottles.

Core Configuration and Process of a Juice Production Line

Equipment Configuration: Water treatment system (impurity removal) → Raw fruit processing system (cleaning/crushing/juicing) → Blending system (adding auxiliary ingredients) → Sterilizer (UHT ultra-high temperature sterilization) → Filling and capping unit.

Typical Process: Raw material screening → Cleaning → Crush and Juice Extraction → Filtration → Blending → Degassing and Homogenization → Sterilization → Filling.

Sterilization Technology: UHT ultra-high temperature instantaneous sterilization is used at 135-140°C for 4-15 seconds, preserving nutrients while achieving commercial sterility.